Being on vacation makes it tough to get oatmeal, so I had to improvise on breakfast.
Breakfast @ 10 a.m.:
2 over-medium eggs
1 whole apple
Lunch @ 1 p.m.:
Salad greens w/cucumber, carrots, tomato, ham
Snack @ 4 p.m.:
2 oz. unsalted nuts
Dinner @ 7 p.m.:
Chicken kabobs w/squash, zucchini, red peppers, onion
Asparagus
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